No-bake marshmallow cake

Ingredients
Step-by-step preparation
STEP 1

How to make a marshmallow cake without baking? Prepare all the necessary ingredients. The butter should be soft and at room temperature, so you need to remove it from the refrigerator in advance. I usually take it out in the evening.
STEP 2

You can use regular condensed milk. I wanted a light caramel flavor from the condensed milk, so I boiled it in a saucepan for an hour and a half. During this time, the condensed milk does not have time to thicken too much, but acquires a golden brown color.
STEP 3

Grind the nuts in a blender or chop them into fine crumbs with a knife. You can use any nuts you like. To slightly balance the sweetness of marshmallows and condensed milk, I used salted peanuts.
STEP 4

Grind the cookies with a blender or crumble them with your hands. You can use any cookies: sugar biscuit or regular unsalted cracker. There is also a good way to grind cookies: you need to put them in a bag, tie the end of the bag and crush the cookies with a rolling pin.
STEP 5

Pour 2 tbsp into a separate bowl. l. chopped nuts and cookies. Combine the remaining nuts, cookies and butter with condensed milk.
STEP 6

Mix the mass well. The cream should be viscous, but plastic, so that it is convenient to spread on the marshmallow. If your cream is too thick, you can slightly dilute it with condensed milk.
STEP 7

Divide the marshmallows into halves. To make the cake look more original, it is better to use marshmallows of different colors. I had white vanilla and beige marshmallows with creme brulee flavor. An interesting taste will be obtained with coffee marshmallows.
STEP 8

Lightly sprinkle the dish with crushed cookies. This is necessary so that the marshmallows do not stick to the plate. Place several marshmallow halves on top of the cookies, cut side down. If you use different colored marshmallows, alternate them.
STEP 9

Place some of the cream on the marshmallows.
STEP 10

Place a second layer of marshmallows of a slightly smaller diameter on the cream and brush it with cream as well. So, alternating layers of cream and marshmallows, form a slide. Between the layers of marshmallows, you can make an additional layer of fruits and berries.
STEP 11

Sprinkle the cake with the remaining cookies and nuts. Place the cake in the refrigerator for 1-2 hours.
STEP 12

Decorate the cooled cake with mint and serve. Bon appetit!
Comments on the recipe
Similar recipes
Banana Island CakeWhite and chocolate cakes, and the sponge cake is baked alone!- 4 hr
- 6 Servings
- 284 kcal
- 37
Cake "Pani Walewska"An incredibly beautiful and delicious cake for the most discerning housewives!- 12 hr
- 6 Servings
- 1201 kcal
- 47
Chocolate pancake cake with curd creamA pancake cake that combines simplicity and exquisite taste.- 2 hr
- 8 Servings
- 427 kcal
- 34
Cake Napoleon with banana and butter creamA quick treat that requires only a few ingredients!- 1 hr 55 mins
- 8 Servings
- 1086 kcal
- 14
Shortcrust pastry cake with boiled condensed milkAmazingly delicious cake with condensed milk cream!- 3 hr 30 mins
- 12 Servings
- 570 kcal
- 56
Sponge caramel cakeSurprise your loved ones with an incredibly tender and delicious caramel cake!- 3 hr
- 12 Servings
- 510 kcal
- 174
Salad with smoked breast and fresh cucumberLight in composition, made from accessible ingredients, bright, tasty- 1 hr
- 4 Servings
- 253 kcal
- 73
Cake Natasha with walnuts and sour creamA delicious but simple tea cake recipe!- 2 hr 25 mins
- 10 Servings
- 695 kcal
- 54
Cottage cheese casserole with semolina and sour creamThe best breakfast for a child - very tasty and simple!- 1 hr
- 5 Servings
- 632 kcal
- 151