Mixed Red Sea salad with cheese and crab sticks

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   We take red bell peppers, medium size. If the pepper is large, then half is enough, I just used half the pepper and left half for decoration. We wash it, remove the stalk with seeds and cut into thin long strips. We take a tomato that is not overripe and tight. We also wash and cut into strips: first into circles, and then the circles into strips. When cutting tomatoes, remove the seeds and the juicy part, leaving only the hard part.

2. STEP 2

   

   We take crab sticks of good quality (that is, more expensive) so as not to spoil the taste and appearance of the salad. Defrost them and cut them into thin strips.

3. STEP 3

   

   Grate the cheese on a coarse grater. You need to buy good quality cheese: not a cheese product, but a full-fledged and well-ripened cheese.

4. STEP 4

   

   Combine the prepared products in a suitable bowl: tomato, pepper, crab sticks and cheese. Add chopped garlic and mayonnaise. Take mayonnaise with a fat content of 50%, or preferably homemade. The fattier the mayonnaise, the thicker it is.

5. STEP 5

   

   Mix everything carefully with a spoon. Taste it, you may want to add garlic. If you are satisfied with everything, then the salad is ready. It, like other dishes, is best eaten fresh. You can make a fish as decoration. I cut it out from the remaining part of the pepper: an oblong body, a bushy tail and two fins. Decorated with mayonnaise.