Mixed minced meat cutlets without eggs with raw potatoes

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to prepare juicy minced meat cutlets without adding chicken eggs with the addition of home-style potatoes, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products and spices for preparing tender and juicy meat cutlets.

2. STEP 2

   

   To prepare the cutlets, take a large bowl and place in it six hundred grams of pre-prepared minced meat according to your taste and desire, then finely chop one onion, two or three cloves of garlic and place in a bowl with minced meat.

3. STEP 3

   

   Take a fine grater and grate two medium potatoes into a plate, which you then place in a bowl with the minced meat.

4. STEP 4

   

   Add salt, ground pepper mixture, coriander, cumin and black pepper to a common bowl to taste.

5. STEP 5

   

   Mix all the ingredients well in a bowl until smooth, then set the bowl aside and let the minced meat stand and brew for fifteen to twenty minutes.

6. STEP 6

   

   After time, form the prepared minced meat into cutlets of the size you require.

7. STEP 7

   

   Dip the cutlets in a small amount of wheat flour to taste and place them on a plate.

8. STEP 8

   

   Place a frying pan on the stove and pour two tablespoons of vegetable oil into it, which you then heat at medium heat on the stove, then place the cutlets in the frying pan and fry them on one side for four minutes.

9. STEP 9

   

   As time passes, turn the cutlets over in the frying pan, then cover the frying pan with a lid and continue frying the cutlets for ten to fifteen minutes on low heat on the stove.

10. STEP 10

    

    Place the cooked cutlets on a plate and serve.

11. STEP 11

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!