Mini pancakes

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make mini pancakes? Prepare your food. There is no sugar in the recipe at all, as these pancakes are served with honey or syrup. If you have a sweet tooth, then add half a tablespoon. It is better if the milk and other products are warm, at room temperature, then the dough will mix better and the pancakes will taste better.

2. STEP 2

   

   Melt the butter using any available method. I heated it on the stove. Then cool the oil.

3. STEP 3

   

   Take a large bowl and pour milk into it. Break an egg into the milk. Pour out the melted butter. Whisk the ingredients until smooth.

4. STEP 4

   

   Sift the flour into a separate container. Add other dry ingredients to it: baking powder, soda and salt. If you are using it, add sugar here. Stir.

5. STEP 5

   

   Pour the dry mixture into the milk mixture. Mix with a whisk until the dough becomes homogeneous.

6. STEP 6

   

   Now transfer the dough into a suitable container from which you can place the pancakes into the frying pan - a bottle with a dispenser, a sauce jar, a cooking bag.

7. STEP 7

   

   Heat a non-stick pancake pan. It will be more convenient to bake pancakes on it. Lubricate it with a small amount of vegetable oil. Place tiny pancakes, the size of a five-ruble coin, into the frying pan.

8. STEP 8

   

   Fry them on one side first and then flip them over to the other. It is more convenient to do this with a fork or toothpick.

9. STEP 9

   

   Dump the finished pancakes onto a plate in one motion. Fry all the dough in the same way. Serve pancakes with sour cream, honey, jam, and berries.

Comments on the recipe

Moderator Ksenia

24.10.2023

4.9

I made mini pancakes for breakfast. I took the egg category C1. I used the same amount of premium flour as indicated in the recipe. I didn't add sugar. The dough turned out to be quite thick. I fried the pancakes in a cast iron frying pan. I placed the dough into the frying pan with a teaspoon (half a teaspoon for each pancake). The finished pancakes have a very pleasant and delicate creamy taste. They are so small, cute and delicious that it is very difficult to stop, you want to eat more and more. Thank you very much for the wonderful recipe, katushafin!