Milk dough for pie

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to knead dough with milk for a pie? Prepare the necessary products. Remove the eggs from the refrigerator in advance. First, heat the milk to about 35-37 degrees. It should be warm, but not scalding. In milk that is too hot, the yeast will die, but in cold milk it will not activate. Dissolve the yeast in warm milk. Add sugar and a little flour. Mix everything well and let stand for 15-20 minutes. The mass will begin to foam. That's how it should be.

2. STEP 2

   

   Then add a room temperature egg, salt and vegetable oil to the dough. Gradually add flour and begin kneading the dough. Sift the flour first. Thanks to this, it will be saturated with oxygen, and the dough will turn out more tender. You may need a little more or a little less flour than the specified amount.

3. STEP 3

   

   Knead a light, plastic dough. Sprinkle the top of the dough with a little flour to prevent it from drying out. Cover the bowl with a towel and place in a warm place for 1 hour until the dough rises.

4. STEP 4

   

   During this time, the dough will increase in volume by 2-2.5 times.

5. STEP 5

   

   Before using the dough for its intended purpose, grease the table and hands with vegetable oil. Remove the dough from the bowl and knead well with your hands. Thanks to vegetable oil, the dough does not stick to your hands and kneads perfectly. And the most important thing is that it does not take in excess flour, which means products made from it will be soft and airy. Cover the dough with a towel and let it rise a little longer.

Comments on the recipe

kateC

26.09.2023

4.8

Good recipe, although I use dry yeast, not fresh.

Christmas tree

26.09.2023

4.6

I kneaded yeast sponge dough with milk for the pie. I decided to bake a savory pie with rice and fresh fish, so I reduced the amount of sugar to 20g. The dough turned out airy and easy to work with, and the finished pie is soft and tender. Baking time took 50 minutes. Wonderful recipe! I recommend trying it with other fillings!