Meatballs with mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare all the necessary ingredients for the recipe and feel free to start cooking.

2. STEP 2

   

   Grind the coriander.

3. STEP 3

   

   Grate the red carrots on a coarse grater.

4. STEP 4

   

   Wash and peel any mushrooms. Cut into small pieces.

5. STEP 5

   

   Cut the onion into small cubes.

6. STEP 6

   

   Boil the rice in advance in a small amount of water until fluffy.

7. STEP 7

   

   Pour vegetable oil into a frying pan, heat it and add chopped onions and carrots. Fry over medium heat for about 5 - 7 minutes. Then add mushrooms, spices and salt to taste. Fry until done.

8. STEP 8

   

   When all the components of the dish are ready, place them in a deep cup, mix everything thoroughly into a homogeneous mass and taste again for salt.

9. STEP 9

   

   From the resulting base, form small balls in the form of meatballs of the same size.

10. STEP 10

    

    Fry the prepared meatballs in a small amount of vegetable oil over low heat, turning evenly. So that they are lightly fried on all sides.

11. STEP 11

    

    Take a flat, wide dish and use lettuce leaves and fresh vegetables to decorate. Place the prepared meatballs on top.