Meat skoblyanka
Ingredients
Step-by-step preparation
STEP 1
Prepare the necessary ingredients.
STEP 2
The meat should be frozen, but not frozen, so that it can be easily cut. Cut the meat into thin slices and add a little pepper.
STEP 3
Heat 2 tbsp in a frying pan. l. vegetable oil, fry the meat over fairly high heat for about a minute. Then remove from the pan into a cup.
STEP 4
Peel the onion, cut into cubes and fry in the remaining oil until soft.
STEP 5
Then transfer it to a cup with meat.
STEP 6
Wash the potatoes, peel them, cut into strips. Pour oil into a frying pan and fry the potatoes until almost done.
STEP 7
Place the meat and onions on the potatoes and cook over low heat until cooked. In principle, you can stop at this step; this is where grandma’s version ends.
STEP 8
If you want to add new flavors to this dish, you can serve it with lingonberry or cranberry sauce. Crush two cloves of garlic with the blunt side of a knife without peeling. Heat the olive oil in a saucepan and heat the garlic over medium heat for 1 minute. Remove garlic. Add washed and slightly dried cranberries or lingonberries to the oil, fry a little in oil. The berries should release juice. Add pepper, sugar, honey and cook for three minutes.
STEP 9
The first option is to serve with cucumbers, fresh vegetables, sauerkraut, or simply sprinkled with herbs. The second one is self-sufficient in taste, so you just need to pour berry sauce over the dish. Bon appetit!!!
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