Meat in pita bread

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make meat in pita bread? Prepare the necessary ingredients for this. The meat must be passed through a meat grinder and turned into minced meat. I will use pork, but it can be replaced with any other type of meat or cold cuts. If you don’t have a meat grinder, you can chop the meat finely. For the sauce, mix mayonnaise with ketchup.

2. STEP 2

   

   Peel the onion, rinse in cold water and finely chop. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for a minute. Then add the minced meat to the pan and fry everything together until the minced meat is ready. This will take 15-20 minutes. While frying, add a little salt to the minced meat and sprinkle with ground pepper or any spices to your taste.

3. STEP 3

   

   Cut the pita bread into pieces, approximately 30*30cm. Pull back a little from the edge and brush with sauce. Place the minced meat filling.

4. STEP 4

   

   Sprinkle with grated cheese and add some chopped herbs.

5. STEP 5

   

   Tuck the edges under and roll. Wrap the whole pita bread like this.

6. STEP 6

   

   Fry each pita bread on both sides. You can fry it in a dry frying pan to create a crust, or you can add a little vegetable oil to make the outer layer a little juicier.

7. STEP 7

   

   Fry all the pita breads and serve hot! Bon appetit!

Comments on the recipe

Elena Pankina

27.08.2023

5

I had some minced meat and pita bread. And then I just saw a recipe for cooking meat in pita bread. I used minced pork and added carrots to the onions. Finely chopped the onion and grated the carrots on a fine grater. I fried it and added minced meat. I grated the cheese and chopped the herbs. I mixed ketchup with mayonnaise. Lavash was cut into squares and coated with sauce. I laid out the minced meat, cheese, herbs, rolled them into envelopes and fried them in a dry frying pan on both sides. Fast, simple and very tasty! Meat in pita bread is a great idea for breakfast or for a snack! Thanks to the author for the great recipe and I recommend it for cooking 😊