Mayonnaise sauce with garlic

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make mayonnaise sauce with garlic? Prepare all the necessary ingredients. Eggs are used raw to make the sauce. Therefore, it is better to take the latest ones and purchased from a trusted seller. Take vegetable oil that is absolutely odorless. A flavor, even one you really like in oil, can ruin the taste of mayonnaise. Adjust the amount of garlic to taste. To avoid spending a lot of time and effort on obtaining juice, choose a juicier lemon.

2. STEP 2

   

   Peel the garlic, wash it and pass it through a press or chop it very finely with a knife. Even if you are confident in the capabilities of your blender, it is better to do this in advance and not add large pieces to the sauce. Due to the fairly large amount of oil in the sauce, the garlic will not be able to be chopped in a blender.

3. STEP 3

   

   Pour vegetable oil, eggs and lemon juice into a blender bowl or deep bowl in which it will be convenient to beat.

4. STEP 4

   

   Holding an immersion blender at the bottom of the bowl, blend until almost all of the mixture turns white.

5. STEP 5

   

   Add a little salt and pepper, chopped garlic. Continue whisking the sauce until the mixture is fluffy and smooth.

6. STEP 6

   

   Transfer the resulting sauce into a glass or ceramic container with a lid. You can use it immediately or store it in the refrigerator for no more than a week.

Comments on the recipe

Corason

01.11.2023

4.9

I decided to make a salad and season it with mayonnaise, but there was none. I found a recipe for “mayonnaise sauce with garlic” on my favorite website and decided to make it, having all the ingredients. But I reduced the amount of products by half using the site’s calculator, since I was preparing it for the first time as a test. Great sauce! For the first time I prepared mayonnaise at home, having had a blender for a long time. I prepared the sauce very quickly, literally in 5 minutes. I used homemade fresh egg and plain vegetable oil. Incredible! The egg and butter turned into mayonnaise before our eyes. I beat with an immersion blender with a power of 600 W. I added everything according to the recipe - salt, pepper, lemon juice. But I took twice as much garlic to make the sauce spicier. This garlic mayonnaise turned out amazing in just a few minutes! The sauce for this recipe is very thick, smooth, aromatic and delicious! Decent recipe! Thanks a lot to the author!

kelas

01.11.2023

4.9

Cool sauce! Thank you

olenika

01.11.2023

5

I also learned to make mayonnaise myself, it’s very convenient and tasty. And in general, everyone loves it with garlic.

GeRa

01.11.2023

4.8

so simple - mayonnaise with garlic, but the sauce is excellent! Can you make your own homemade mayonnaise? Try it