Madeleine flower cookies with blue tea and almond flour

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Prepare the starting products. Prepare your whisk.

2. STEP 2

   

   Grind sugar and clitoria flowers (blue tea) in a coffee grinder.

3. STEP 3

   

   Break eggs into a bowl. Don't forget to wash them first!

4. STEP 4

   

   Beat the eggs with a whisk. If necessary, heat honey in the microwave.

5. STEP 5

   

   Pour honey into the eggs and add powdered clitoria with sugar. Stir with a whisk.

6. STEP 6

   

   Prepare all dry ingredients: flour, starch, baking powder, almond flour, salt. Sift everything through a large sieve.

7. STEP 7

   

   Combine the dry ingredients into a single mixture using a whisk.

8. STEP 8

   

   In 2-3 stages, add the flour mixture to the egg mixture. Mix well with a whisk.

9. STEP 9

   

   Melt the butter in the microwave. Add the oil in 2-3 stages. Stir with a whisk.

10. STEP 10

    

    Fold the cream into the dough. Don't forget to preheat the cream if it was from the refrigerator.

11. STEP 11

    

    The dough will turn out liquid at first, but this should not bother you, because wheat flour contains gluten!))

12. STEP 12

    

    Cover with film and leave for at least 2-3 hours, preferably overnight.

13. STEP 13

    

    After the gluten has “worked” and the dough has “rested” and swelled, you can continue. As soon as you decide to bake, turn on the oven.))

14. STEP 14

    

    Stir the mixture with a spatula and transfer to a pastry bag.

15. STEP 15

    

    Pour the dough into a silicone mold; no need to grease it first. Don't be greedy and fill the cells to the brim! It is better to plant 3/4.

16. STEP 16

    

    Bake in a preheated oven at 230 degrees Celsius, first for 5 minutes, then reduce the gas to 180 degrees and bake for another 10 minutes.

17. STEP 17

    

    You should get these “papillae”, “titties”, bumps, mounds, humps... It is these bulges that make madeleines Madeleines!

18. STEP 18

    

    Place on a wire rack and cool. You can sprinkle it with powder, you can cover it with glaze, or you can skip the steaming and slam it right away.