Macaroni with nutmeg and cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preheat oven to 120 degrees. Boil pasta in salted water. Drain. While the pasta is cooking, heat the milk in a small saucepan without bringing to a boil. Set aside.

2. STEP 2

   

   Melt 6 tablespoons of butter.

3. STEP 3

   

   Add flour and fry over low heat, stirring constantly, for 2 minutes. Gradually pour in the milk and, continuing to stir, cook for another 1-2 minutes until the sauce thickens.

4. STEP 4

   

   Then increase the heat, add grated cheese,

5. STEP 5

   

   season with salt

6. STEP 6

   

   pepper and nutmeg. Add cooked pasta to baking dish. and pour the mixture into a greased baking dish.

7. STEP 7

   

   Slice the champignons.

8. STEP 8

   

   Place mushrooms on top of pasta.

9. STEP 9

   

   Pour over the sauce.

10. STEP 10

    

    Cut the tomatoes into slices and place on pasta. Melt the remaining butter and mix in the breadcrumbs. Pour over pasta and bake for 30 minutes until golden brown.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Lenochka5

17.09.2023

4.6

NashaDasha, for the awesome recipe merci!! Saved the recipe in my cookbook

NashaDasha

17.09.2023

4.9

Thank you for your attention!

Fiesta

17.09.2023

5

good recipe! Such pasta with nutmeg turns out delicious! and it's not difficult to cook. Only I changed the recipe a little - I added more mushrooms - I just had mushrooms in the refrigerator and urgently needed to come up with something with them. and I decided that they would be very useful here. And so it turned out - it turned out very tasty! Thanks to the author for a good recipe!

NashaDasha

17.09.2023

5

Fiesta, glad you liked it