Light vitamin salad of radish and cabbage

Name: Light vitamin salad of radish and cabbage
Total time: 15 min
Yield: 4
Ingredients: 200 g White radish; 200 g White cabbage; 80 g Crackers; 100 g Canned corn; to taste Salt; 2 tablespoon Vegetable oil; 0.1 tablespoon Soy sauce

Easy, fast, useful, economical! A storehouse of vitamins in winter! This salad is an excellent source of fiber, vitamins and minerals, which we so need in the winter. The salad is low in calories, so it is perfect for a late dinner. Also a great dish during Lent. The salad can be served as a separate dish or as a side dish, for example, with fish. Bon appetit!

55

3790

Sophie Smith

Author of the recipe

Light vitamin salad of radish and cabbage

Calories

192Kcal

Protein

6gram

Fat

9gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

200g

80g

100g

to taste

2tablespoon

0.1tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Let's prepare the necessary ingredients.
STEP 2
Shred the cabbage, lightly salt it and forget about it for a while so that it produces juice.
STEP 3
Grate the radish on a fine grater.
STEP 4
We remember our cabbage, mash it with our hands until soft and juice appears.
STEP 5
Mix cabbage and radish.
STEP 6
Add crackers and corn. The croutons I had were simply salted, but I think croutons would go well with, for example, garlic or horseradish.
STEP 7
Season the salad with vegetable oil and mix. Let the salad brew until the croutons are soft. I added a couple of drops of soy sauce to the dressing, but as they say, this is not for everyone. You can also dress the salad with mayonnaise, but... I prepared it for Lent and ended up with this option.