Sophie Smith

Since childhood, the kitchen has been the heart of the home for me - noisy feasts, aromatic dishes and the laughter of family always brought us together. My grandmother's recipes, passed down from generation to generation, inspired me to explore different cuisines around the world. I learned to combine traditions and new things, understanding that cooking is not only an art, but also a bright family tradition. My goal is to show everyone that cooking is accessible and simple. Everyone can create something tasty and unusual, filling their life with joy and warmth.

I graduated from the faculty of Culinary Arts and Pastry at Alain Ducasse Education.