Lemon pie in a slow cooker

Name: Lemon pie in a slow cooker
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 Lemons; 3 Chicken eggs; 0.5 cup Sugar; 150 g Margarine; 1 cup Wheat flour; 10 g Baking powder

Fragrant pastries with lemon will brighten the day with sunny colors. A multicooker is an indispensable assistant in the kitchen; with its help I prepare delicious pastries for breakfast. And the family just rejoices. And baked goods with a stunning lemon aroma turn breakfast into a holiday. This dessert, with its sweet and sour taste and aroma of everyone's favorite citrus, invigorates, refreshes and adds sunny colors to the beginning of the day, even in cloudy weather. However, those who don’t like a slight sourness in baked goods can skip adding juice and simply chop the pulp, removing the seeds and white veins.

158

8147

Elise Brown

Author of the recipe

Calories

184Kcal

Protein

3gram

Fat

12gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1

3

0.5cup

150g

1cup

10g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients
STEP 2
Wash the lemon thoroughly with hot water and remove the zest using a grater.
STEP 3
Squeeze the juice from the lemon, remove the seeds. If pulp gets into the juice, it’s not a big deal, but seeds should not get into baked goods.
STEP 4
Beat eggs with sugar
STEP 5
Add softened margarine, zest and juice and mix again with a mixer.
STEP 6
Add flour and baking powder.
STEP 7
Pour the finished dough into a greased multicooker bowl.
STEP 8
Set the "Baking" program, set the time to 1 hour 10 minutes.
STEP 9
Let the multicooker complete the program and remove the finished pie.
STEP 10
Lightly dust with powdered sugar and cut into portions.

Comments on the recipe

Natalia M

25.12.2023

4.6

On a day off, I want to please my family with homemade baked goods. For this purpose, I chose a recipe for lemon pie in a slow cooker. The dough is very easy to knead. I removed the zest with a large-toothed grater. It tastes good in the pie. I extracted the juice using a fork. The lemon itself was first scalded with boiling water. Beat all ingredients with a mixer. The dough turned out like not very thick sour cream. I didn’t cover the multicooker bowl with anything, I just greased it with vegetable oil. In my slow cooker, pies are baked for 50 minutes. Different models have different times. After that, I decided to turn the cake over and keep it warm for 15 minutes. The pie is simply amazing! Lemon lovers will definitely love this. A tasty and aromatic pie is very similar to a cupcake. Just as soft, porous, juicy! I recommend!

KateriNNa

25.12.2023

4.7

It should be aromatic and tasty, it looks beautiful)))

✿AkT®iS@✿

25.12.2023

4.5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Maslova Tatyana

25.12.2023

4.7

You are absolutely right, the citrus aroma of this cake is delicious and the taste is lemony.

Marina Konfetka

25.12.2023

4.8

I have a feeling it must be very tasty. I want to ask - I have a Redmond multicooker with a capacity of 800 and my pies are baked in 55 minutes, but what is the power of your multicooker? Something takes a very long time to bake.

Ira

25.12.2023

4.5

Maslova Tatyana, what a delicious delicate aromatic lemon pie you get! A good tip is to wash the lemon in hot water, it probably makes it easier to remove the zest. Thanks for the recipe!

ELENA1961

25.12.2023

4.7

I had large eggs, I used only 2 pieces, but I increased the amount of lemon juice. The author removes the top layer from the citrus with a grater with the largest holes, but I prefer that the zest only reminds of its presence by smell and taste, so I rub it as finely as possible. I baked it in the oven; in a slow cooker the pie would have been completely flat, because... The bowl diameter is large. I bought fragrant, juicy lemons, so I also made fudge by mixing powdered sugar with lemon juice. I applied the fondant to the hot cake without removing it from the pan. Thanks to Tatyana Maslova for the recipe! Everyone in the household praised the pie.