Layered flatbreads with cottage cheese and herbs

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   DOUGH: Sift flour into a bowl. Make a recess.

2. STEP 2

   

   Add eggs.

3. STEP 3

   

   Add salt.

4. STEP 4

   

   Add water.

5. STEP 5

   

   Place soft elastic dough.

6. STEP 6

   

   Leave the dough to rest for a few minutes.

7. STEP 7

   

   FILLING: Finely chop the greens.

8. STEP 8

   

   Add cottage cheese to the greens and salt. If desired, you can add pepper or garlic. Mix everything.

9. STEP 9

   

   FLAT BANDS: Dust a cutting board with flour.

10. STEP 10

    

    Divide the dough into four equal parts.

11. STEP 11

    

    Roll out one part of the dough into a thin layer.

12. STEP 12

    

    Grease the layer with vegetable oil.

13. STEP 13

    

    Fold the layer like this.

14. STEP 14

    

    ...So.

15. STEP 15

    

    Roll out with a rolling pin.

16. STEP 16

    

    Roll it again like this.

17. STEP 17

    

    ...So.

18. STEP 18

    

    Now assemble it into a ball like this.

19. STEP 19

    

    Roll out thinly again.

20. STEP 20

    

    Spread a thin layer of filling.

21. STEP 21

    

    Roll the flatbread like this.

22. STEP 22

    

    ...So.

23. STEP 23

    

    Pull out the ends and fold them towards the center like this.

24. STEP 24

    

    ...So.

25. STEP 25

    

    Fry the flatbreads in a frying pan in oil on both sides over low heat.

26. STEP 26

    

    Like this!

27. STEP 27

    

    Here she is in the middle!

28. STEP 28

    

    Bon appetit!

Comments on the recipe

Ira

30.08.2023

4.7