Layer pie with blueberries, bananas and almonds

Blueberry pie is such a tasty morsel of summer in the middle of winter! The pie turns out bright, juicy and aromatic!
100
1771
Ellie WhiteEllie White
Author of the recipe
Layer pie with blueberries, bananas and almonds
Calories
456Kcal
Protein
8gram
Fat
28gram
Carbs
45gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Ingredients for filling.

  2. STEP 2

    STEP 2

    Peel the banana and cut into small pieces.

  3. STEP 3

    STEP 3

    Mix banana, blueberries, almonds, vanilla and powdered sugar.

  4. STEP 4

    STEP 4

    We separate the eggs into yolks and whites. Beat 2 egg whites until foamy. Fold the whipped whites into the filling in several steps.

  5. STEP 5

    STEP 5

    Mix well. I couldn't resist adding a little orange zest.

  6. STEP 6

    STEP 6

    Roll out half of the dough to a thickness of 3-4 mm. Place on the bottom of the mold.

  7. STEP 7

    STEP 7

    We spread the filling.

  8. STEP 8

    STEP 8

    Grease the edges of the mold with yolk.

  9. STEP 9

    STEP 9

    Roll out the second part of the dough and cover the filling. We go along the edges of the form with a rolling pin.

  10. STEP 10

    STEP 10

    Remove excess dough from the edges.

  11. STEP 11

    STEP 11

    Using a sharp knife, make slits on the surface of the pie (do not cut through the dough). This way our pie on top will not be too deformed.

  12. STEP 12

    STEP 12

    Bake in an oven preheated to 190 C for about 30-35 minutes until golden brown.

  13. STEP 13

    STEP 13

    Remove the finished cake from the pan and sprinkle with powdered sugar.

  14. STEP 14

    STEP 14

    It’s best served warm with a scoop of ice cream or cream, but it will be very tasty even without it. Bon appetit!

Comments on the recipe

Author comment no avatar
Alisa-108
06.11.2023
4.6
From the very morning and so delicious. Be back soon.
Author comment no avatar
Anahit
06.11.2023
4.6
Alice, this is the only way Irisha has it: they have eggs in a pot for breakfast, a blueberry pie for lunch washed down with coconut milk, farfalle with chicken in cream sauce for lunch, mashed potato soup with bacon for dinner, and so on. night in bed, ginger in sugar, and chocolates with hazelnuts and champagne. This is how people live (as in the best houses of Paris) Oh, what a daughter-in-law, what a daughter-in-law - I would like one like that, Oh, what a daughter-in-law, what a daughter-in-law - I would like one like that.
Author comment no avatar
Alisa-108
06.11.2023
5
What a life! EH!
Author comment no avatar
Shura
06.11.2023
4.8
Yes, Anahit, where are our sons looking)))) I’m wondering, Irisha, is the filling not liquid, does it spread when cut? Maybe add some starch? I know that you are a fan of blueberries, you probably always have them in your arsenal?
Author comment no avatar
Alisa-108
06.11.2023
4.9
In theory, there cannot be a liquid filling there. It is baked using eggs.
Author comment no avatar
Irisha
06.11.2023
4.5
From the very morning and so delicious. I’ll come now. Alice, I’m very glad that you liked the pie!
Author comment no avatar
Irisha
06.11.2023
5
Alice, this is the only way Irisha has it: they have eggs in a pot for breakfast, a blueberry pie for lunch washed down with coconut milk, farfalle with chicken in cream sauce for lunch, mashed potato soup with bacon for dinner, and so on. night in bed, ginger in sugar, and chocolates with hazelnuts and champagne. This is how people live (as in the best houses of Paris) Oh, what a daughter-in-law, what a daughter-in-law - I’d like one like that, Oh, what a daughter-in-law, what a daughter-in-law - I’d like one like that. Anait, thank you for such kind words, she’s already praised me, I’m sitting all red Anahit, and before I met my husband I practically didn’t cook at all)) I started studying to please his family, but now I see I’ve already completely spoiled him