Lavash triangles with egg and cheese in a frying pan

Name: Lavash triangles with egg and cheese in a frying pan
Total time: 15 min
Yield: 2
Ingredients: 100 g Lavash thin; 150 g Hard cheese; 1 Eggs; to taste Salt; to taste Dry spices; 20 g Vegetable oil; 1 tablespoon Water

Delicious, appetizing and satisfying snack with cheese! I really love these quick recipes for simple and delicious snacks. For preparing breakfast, this is just a salvation from ordinary sandwiches. And if guests suddenly arrive, you can always use this recipe to treat them. Try it too!

47

16724

Addison Taylor

Recipe author

Lavash triangles with egg and cheese in a frying pan

Calories

548kcal

Protein

26g

Fat

37g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 2

100g

150g

1

to taste

to taste

20g

1tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
To prepare triangles of pita bread with egg and cheese in a frying pan, take hard cheese and grate it on a medium grater. If desired, you can add any aromatic spices to the cheese.
STEP 2
Cut the pita bread into longitudinal strips approximately 10-12 centimeters wide. Place some grated cheese on the edge and turn up one corner. It turns out to be a triangle. Now fold it forward, and then again at the corner. And so on until the end of the strip.
STEP 3
Wrap all the triangles in this way. All the filling will be inside and securely sealed on all sides.
STEP 4
Break one egg into a separate bowl and add water. Add a little salt and spices to taste. Using a whisk, mix everything into a homogeneous mass.
STEP 5
Dip each triangle into the egg mixture on all sides.
STEP 6
Pour a little vegetable oil into a hot frying pan and place the triangles. Fry them over medium heat for a minute on each side. Enjoy the finished triangles immediately while they are hot, so that the cheese stretches appetizingly in them. Bon appetit!

Comments on the recipe

Eleno4ka

29.08.2023

4.7

For a quick snack, I chose a recipe for triangles of pita bread with egg and cheese in a frying pan. This time I didn’t experiment with fillings, I grated delicious cheese, peppered it a little and wrapped it in pita bread (this method of folding envelopes is really very convenient - the filling does not “run away” when frying). Each envelope was dipped in an egg beaten with water and salt and quickly fried on both sides. It turns out quickly, tasty, appetizing. A kind of soft puff pastry with cheese. I recommend it. Thanks for the recipe, Yulia M!

Alla

29.08.2023

4.8

Simple and fast. You will never get tired of this breakfast! Crispy lavash triangles with egg and cheese in a frying pan are an excellent option for breakfast or a snack for those who are watching their diet and health. Thank you very much for the recipe!