Korean salad carrots beans cucumber tomatoes

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make Korean carrots beans cucumber tomatoes salad? Prepare the ingredients needed to make the salad. Rinse the cucumbers and tomatoes, place the canned beans in a strainer to remove excess liquid.

2. STEP 2

   

   Place Korean-style carrots in a large salad bowl. It is advisable that the juice from carrots is also previously removed, as well as from beans. The presence of excess liquid in the salad is highly undesirable.

3. STEP 3

   

   Add canned beans.

4. STEP 4

   

   Cut the cucumbers into small pieces of arbitrary shape. Add to the rest of the ingredients in the salad bowl. Stir.

5. STEP 5

   

   Add tomato, cut into small slices. Don't forget to remove the stem.

6. STEP 6

   

   Add mayonnaise to the salad and salt to taste. Add any spices if desired. Mix the salad and serve.

Comments on the recipe

Verunchik

04.09.2023

5

I love Korean carrots and salads with them. My favorite option is chicken salad with Korean carrots, I recommend it

Eleno4ka

04.09.2023

5

I prepared a salad with Korean carrots, beans, cucumber, and tomatoes. I used canned red beans. My Korean carrots are homemade, medium spicy. For this salad, you can use spicier carrots, since adding other neutral-tasting ingredients reduces the spiciness of the finished salad. But this of course depends on individual preferences. The salad turns out juicy, bright, appetizing. It is better to make it immediately before serving, before the cucumbers and tomatoes release excess juice. Thanks to the author for the recipe!

Milady

04.09.2023

4.6

Korean Carrot Cucumber and Bean Salad is my husband's favorite appetizer. Spicy, juicy, bright. I cook it often because it’s quick and delicious!

Eleno4ka

04.09.2023

5

I am preparing a salad with Korean carrots, beans, cucumber, and tomato. I made the Korean carrots the day before, and the rest of the ingredients were also on hand. Therefore, literally in a few minutes this salad was ready. It turned out very tasty. Korean carrots go well with fresh vegetables, and mayonnaise and canned beans make the salad more satisfying and nutritious. This salad is good for a holiday table and as an independent dish for lunch or dinner. Thanks for the recipe, MariaS!