Juicy pink salmon in the oven in foil pieces

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake juicy pink salmon in the oven in foil in pieces? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. Instead of pink salmon, you can take any red or white fish, fresh or frozen. Frozen fish must be properly defrosted on the bottom shelf of the refrigerator.

2. STEP 2

   

   Rinse the fish thoroughly and pat dry with paper towels. It is better to use ready-made portioned steaks. In the case when there is a whole piece of fillet, it is most convenient to cut it into steaks in a semi-frozen state. Then the cut will be more even. I had already cut steaks.

3. STEP 3

   

   Pour vegetable oil, lemon juice into the fish, add dried herbs, garlic, salt and pepper. Mix everything thoroughly. Add bay leaves. Leave the fish to marinate for 15-20 minutes. Since the degree of saltiness, sweetness, bitterness, pungency, acidity, pungency varies from person to person, always add spices, herbs and seasonings based on your taste!

4. STEP 4

   

   Place a sheet of foil on a baking sheet. Spread the marinated fish on top.

5. STEP 5

   

   If you wish, you can distribute lemon slices and cherry tomatoes between the fish steaks. Not so much for taste, but for beauty.

6. STEP 6

   

   Cover the fish with a second sheet of foil and tuck the edges tightly so that the juices do not leak out during baking. Place the pink salmon in the oven preheated to 180°C for 25-30 minutes. Bon appetit!

Comments on the recipe

Moderator Ksenia

03.10.2023

4.8

I had a large chum salmon carcass, and from half (about 800 grams) I decided to cook dinner according to this recipe for juicy pink salmon in the oven in foil in pieces. I cut the carcass into pieces about 2-2.5 cm thick. The necessary spices (except pepper and I didn't have any salt. Instead, I added nutmeg to the fish. The fish was marinated for about 10 minutes. It took 25 minutes to bake. The fish turned out very tender, juicy and appetizing. Lemon perfectly enhances the taste of fish. This dish was enjoyed by all members of my family, young and old. Served fish and chips. Maria, thank you very much for the recipe!

Lyudmila

03.10.2023

4.9

I really like fish dishes. I cook juicy pink salmon in the oven in pieces in foil less often, I like salmon more. I prepared fresh salmon today using this wonderful recipe, it’s absolutely a perfect taste delight! The spices are simply chosen here very harmoniously. It turned out very tender, satisfying, aromatic and tasty! Thank you very much for the recipe!