Jellied pork feet and beef

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to cook jellied pork legs? Prepare the required ingredients. Select beef parts to suit your taste. If your meat is frozen, defrost it overnight on the bottom shelf of the refrigerator.

2. STEP 2

   

   Wash the pork legs thoroughly, peel if necessary, and soak overnight. This is necessary so that the blood drains from the meat and the jellied meat turns out transparent.

3. STEP 3

   

   In the morning, wash the meat and legs again and cut into pieces if necessary.

4. STEP 4

   

   Place the meat in a saucepan and fill with water (the amount of water varies depending on your needs, mine took about 3 liters). Place the pan on the fire.

5. STEP 5

   

   Bring the contents of the pan to a boil, remembering to skim off the foam, and cook over very low heat under a closed lid for 4 hours. Always make sure that the jellied meat does not boil, but only simmers. If it starts to gurgle a lot, you need to open the lid, otherwise the broth will not be clear.

6. STEP 6

   

   Skim off the fat that forms during the cooking process.

7. STEP 7

   

   After 4 hours, add a whole onion and peeled whole carrots to the broth.

8. STEP 8

   

   Add salt and cook for another 2 hours.

9. STEP 9

   

   Add peppercorns and allspice.

10. STEP 10

    

    Add bay leaf and cook for another 15 minutes.

11. STEP 11

    

    At the very end, squeeze the garlic through a press, let the jellied meat boil for 2-3 minutes and turn off the heat.

12. STEP 12

    

    Remove the meat and legs from the broth and strain the broth through cheesecloth.

13. STEP 13

    

    Separate the boiled meat into fibers.

14. STEP 14

    

    Separate the pulp from the legs from the bone and finely chop.

15. STEP 15

    

    Mix the beef and leg pulp, place the meat in trays and pour in the broth. If you wish, you can decorate the jellied meat with pieces of boiled carrots or eggs.

16. STEP 16

    

    Put the jellied meat in the refrigerator overnight, maybe less - beef jellied meat freezes very well!

17. STEP 17

    

    In the morning, cut into portions and taste.

18. STEP 18

    

    Bon appetit!

Comments on the recipe

elene

20.12.2023

4.8

And this is how I cook jellied meat. From chicken and pork feet.

Elena Pankina

20.12.2023

4.7

I love jellied meat in all its variations. I came across a recipe on the website and decided to try it exactly according to the author’s recipe: jellied meat made from pork feet and beef. I bought pork legs and a piece of beef. I washed it, put it in a saucepan, filled it with water and set it to cook for 4 hours, periodically removing the foam. Then I added whole peeled carrots and an onion. Add salt and cook for another 2 hours. Next, I added peppercorns and allspice and cooked for another 15 minutes. At the end, I added chopped garlic. I separated the meat into fibers, removed the pulp from the legs and finely chopped it. I put the meat in containers, poured it with broth, which I had previously strained through a sieve. I put it in the refrigerator overnight. Delicious, appetizing, satisfying jellied meat! Thanks to the author for the recipe and I recommend it for cooking 😘😊