Jellied pie with potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make aspic pie with potatoes in the oven? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove dirt. My sour cream is 20% fat. Sift the flour through a sieve to saturate it with oxygen.

2. STEP 2

   

   To prepare the potato filling, heat the frying pan until hot and pour in a little vegetable oil. Cut the potatoes into pieces. Peel the onion and chop finely. Place potatoes and onions in the pan. Mix everything and fry over low heat until the potatoes are half cooked.

3. STEP 3

   

   Salt the potato filling and sprinkle with spices. I added some ground pepper.

4. STEP 4

   

   To prepare the dough, combine sour cream and eggs in a bowl. Stir.

5. STEP 5

   

   Add salt and soda. Gradually add sifted flour and knead the dough. There is no need to add all the flour at once. You may need a little more or less than what is indicated in the recipe. This will depend on the thickness of the sour cream, the size of the eggs and the flour itself. Be guided by the consistency of the finished dough.

6. STEP 6

   

   The dough is neither liquid nor thick.

7. STEP 7

   

   Line the bottom of a baking dish (20 cm) with baking paper. Pour half the batter into the mold. Spread the potato filling evenly over the dough.

8. STEP 8

   

   Fill with the remaining dough and place in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven.

9. STEP 9

   

   The finished pie will increase slightly in size and become an appetizing golden color.

10. STEP 10

    

    Remove the cake from the pan, cover with a towel and cool slightly. This jellied potato pie will perfectly complement any first course. Enjoy your meal!