Jellied fish jelly

Name: Jellied fish jelly
Total time: 4 h
Yield: 8
Ingredients: 1 kg Fish; to taste Salt; 2.5 L Water; 0.25 g Dill; 1 Carrot; 1 Onion; 5 Peppercorns; 30 g Gelatin

Delicious fish jellied fish, we love it with mashed potatoes. Our family loves fish, mostly fried, but it’s a pity to throw away waste such as the head, tail and ribs, ridges from large fish, because they make a very tasty jellied meat. We like it with mashed potatoes.

59

7202

Nevaeh Alexander

Author of the recipe

Calories

24Kcal

Protein

3gram

Fat

0gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1kg

to taste

2.5L

0.25g

1

1

5

30g

Step-by-step preparation

Cooking time: 4 hr

STEP 1
Products that we will need.
STEP 2
Remove the gills and eyes from the fish's head and wash it thoroughly. Place in a saucepan, add peeled onions, carrots, washed dill umbrellas, and black peppercorns. To fill with water. Put on the fire, bring to a boil, remove the foam and put on a very low heat so that the broth barely simmers.
STEP 3
The broth should simmer for 2 hours. After two hours, strain the broth. Dilute gelatin in it and pour into plates. Place in a cool place until completely frozen.
STEP 4
The fish jellied meat is ready. Well, if you boiled pieces of fish along with fish waste, then you need to take them out, separate the meat from the bones, divide into small pieces, put on the bottom of the plate and fill with broth. You will get jellied meat with fish meat. Bon appetit!