Hot smoked pollock

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   We clean the fish. Remove fins, scales and entrails. Mine.

2. STEP 2

   

   Add salt to 3 liters of water and marinate the fish for 5-6 hours.

3. STEP 3

   

   Soak the wood chips in water for 30 minutes.

4. STEP 4

   

   Light the grill and let the coals burn out a little.

5. STEP 5

   

   Place wood chips without water on the bottom of the smokehouse.

6. STEP 6

   

   We wipe the fish dry and place it in the smokehouse, place it on the coals for 40 minutes. Thank you for watching and reading my recipe. Bye everyone and bon appetit.