Homemade roast goat meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepared the necessary ingredients to prepare the dish. The meat was washed well, dried and cut into medium-sized pieces.

2. STEP 2

   

   The carrots were washed, peeled and cut into rings and half rings.

3. STEP 3

   

   Peeled and cut the onion into large cubes.

4. STEP 4

   

   Peeled the potatoes and cut them into large pieces.

5. STEP 5

   

   I pour lard and vegetable oil into a cauldron and heat it over high heat. I put the meat in the cauldron, stirring. Fry it lightly until golden brown.

6. STEP 6

   

   Add carrots and onions to the meat, cover with a lid and let simmer until the onions are ready.

7. STEP 7

   

   Add spices and bay leaf. I mix everything.

8. STEP 8

   

   I add the prepared potatoes, lightly season with spices, and pour in boiling water to cover all the potatoes with liquid. Reduce the heat to low, cover and cook, stirring until the potatoes are done.

9. STEP 9

   

   I place the finished roast on plates, season with chopped garlic and herbs and serve. Bon appetit!!!