Heart Cake for your loved one

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   For the biscuit

2. STEP 2

   

   Beat soft butter (or margarine) with sugar and salt until fluffy. Add eggs one at a time, continuing to beat.

3. STEP 3

   

   Mix flour with starch and baking powder, and add mixed with milk to the egg-butter mixture.

4. STEP 4

   

   Bake on a sheet approximately 32x38 cm (place baking paper on the bottom) at a temperature of 175C° for 25-30 minutes.

5. STEP 5

   

   This is how the cake turns out.

6. STEP 6

   

   For cream

7. STEP 7

   

   Mix cottage cheese, sugar, yolks, vanillin well. Soak gelatin in a few tablespoons of peach juice, let it brew, and stir until it dissolves, add to cottage cheese.

8. STEP 8

   

   Whip the cream separately

9. STEP 9

   

   beat the egg whites

10. STEP 10

    

    cut peaches into pieces, mix with cottage cheese,

11. STEP 11

    

    carefully add and mix the beaten egg whites

12. STEP 12

    

    and cream.

13. STEP 13

    

    Divide the biscuit in half, spread with cream,

14. STEP 14

    

    put the second part,

15. STEP 15

    

    apply cream again

16. STEP 16

    

    Decorate the top with ground nuts and pour chocolate over it.

17. STEP 17

    

    That's all, the cake is ready, enjoy your tea!!!

Comments on the recipe

vita

10.12.2023

4.9

What could be tastier than a homemade cake? Well, this one is just a fairy tale. All the ingredients are simple, affordable, and anyone can buy them in the store. And there is nothing complicated in cooking. I got it right the first time. Delicious! Even if someone is a bad cook, it will still work out. So, go for it! Please your loved ones with a “delicious heart”!

Yulechka

10.12.2023

4.9

What a beauty! Anna, you just have talent, what’s not a recipe is a masterpiece. And I made a sponge cake only with sour cream jelly cream. I'll have to make a cottage cheese version too. Well, I can’t say again that the presentation is simply gorgeous!

Anna

10.12.2023

4.7

Thank you Vita and Yulia, I’m very glad that you liked the cake recipe!!! My family swept him away!!!

Yulechka

10.12.2023

4.7

No wonder, it looks so delicious that I can’t wait to bake it

Irisha

10.12.2023

4.5

Anna, this is a gorgeous cake, and the fact that it’s delicious, I’m sure of that!!! This curd cream is very tasty!

Anna

10.12.2023

4.7

Thank you Irisha, the cream is really tasty, tender, airy!!! Yulechka, but you don’t have to wait for a reason, you can bake it for the weekend!!!

Malinshi

10.12.2023

4.9

If I saw such a cake from someone, I would never believe that it was homemade))) It’s as if it came straight from a pastry shop! I immediately wanted romance))) I like that it is biscuit, and also with peaches. So much tenderness in one dish! And tenderness is associated with love, so I really like the shape and idea! I haven’t dealt with biscuits before, but I hope I can handle it. It’s worth trying for this result)) My husband’s anniversary is coming soon, I’ll try to please him with this beauty!))