Green onion salad with egg and mayonnaise

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make green onion salad with egg and mayonnaise? Prepare the indicated products.

2. STEP 2

   

   Wash the chicken eggs in water and soda and place in a deep saucepan. Fill with water and cook for 12 minutes from the moment the water boils. You can boil it a little longer, but not less time! Then drain the hot water and immediately pour cold, almost ice-cold water into the container. If you have a container with a non-stick bottom, then transfer the boiled chicken eggs into a bowl, as a sudden temperature change can damage the surface.

3. STEP 3

   

   When the eggs have cooled, peel them, rinse, dry and cut into medium or small cubes. Many people prefer to grind boiled eggs on a coarse grater - this is optional.

4. STEP 4

   

   Wash the green onion stems in running water, dry with paper towels and chop. Pour the onion into the container with the chopped chicken eggs. If desired, you can replace the green onions with leeks, onions, or red onions. But this will be a different salad, because it is the green onions that give the dish a juicy, spicy note.

5. STEP 5

   

   Rinse the dill in running water, dry the dill with paper towels, chop and add to other ingredients. If you wish, you can use any other greens.

6. STEP 6

   

   Place mayonnaise of any fat content in a bowl, add salt to taste and ground black pepper if necessary. Mix gently using upward movements.

7. STEP 7

   

   Place the Salad with eggs, green onions and mayonnaise on a plate, in a salad bowl or arrange using a cooking ring, garnish with herbs if desired. You can serve immediately or after cooling in the refrigerator. Bon appetit!

Comments on the recipe

Lenochka5

13.10.2023

4.8

Simple, easy salad, thank you. I know a more filling version of the salad with green onions, eggs, fresh cucumbers and rice.

Brusnika

13.10.2023

4.7

What a wonderful recipe! Very simple in nature, but gives room for imagination! I replaced the dill with fresh parsley, and the mayonnaise with full-fat sour cream. The salad with green onions and eggs turned out very tender with a light crunch of fresh spring greens. If there was smoked meat or sausage in the refrigerator, I would add it to the salad. It would also turn out nice and satisfying. Before serving, I decorated the salad with thin slices of cucumber. Thanks to the author for the recipe.

Corason

13.10.2023

4.7

I found an interesting salad on my favorite website. Cook in minutes. I decided to try it. I grow green onions on the windowsill. My eggs are homemade. I was just too lazy to make the mayonnaise myself) I boiled the eggs hard and mashed them with a fork. Added finely chopped green onions, mayonnaise and stirred. Voila, the salad is ready. Super! Green onion salad with egg and mayonnaise is perfectly savored on a slice of black bread, and also perfectly complements a meat dish. The recipe is great! Everything is simple, accessible and fast. This salad can be supplemented with grated cheese. Thanks to the author for a good recipe for a simple salad!

Anastasia

13.10.2023

5

A wonderful salad with green onions and eggs. This is a nutritious and delicious breakfast in a hurry. It is best to prepare it in spring or summer, when you can buy an abundance of various fresh herbs at the market or at your dacha. A successful combination of healthy and vitamin-rich lettuce leaves and fresh chicken eggs will give you pleasure from food and give you strength. Thanks to the author for the recipe!

Yuna

13.10.2023

4.5

This is my favorite salad! Very very tasty