Goose baked in foil in the oven

Name: Goose baked in foil in the oven
Total time: 3 h
Yield: 4
Ingredients: 800 g Goose; 2 Tangerines; 3 Dried apricots; 3 tablespoon Lemon juice; 1 cloves of garlic Garlic; 2 tablespoon Sauce, pasta; 0.5 teaspoon Honey; to taste Salt; to taste Ground hot pepper

Soft meat with citrus notes - a taste extravaganza. It turned out to be a great idea to cook goose with tangerines and dried apricots! In my opinion, the meat of this bird harmonizes perfectly with citrus fruits. The fruits give the goose an interesting sweet and sour flavor, making the taste of the dish harmonious.

73

20704

Skylar Turner

Author of the recipe

Calories

539Kcal

Protein

60gram

Fat

27gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

800g

2

3

3tablespoon

1cloves of garlic

2tablespoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Goose fillet is best suited for preparing this dish. But you can also use meat on the bone: legs and wings. So, wash the meat and remove the skin. You can leave the skin on if you like heartier dishes. Cut the meat into portions.
STEP 2
In a separate bowl, mix lemon juice, finely grated garlic, narsharab sauce and honey.
STEP 3
Pour the marinade over the meat, add salt and pepper to taste and mix thoroughly. Cover the bowl with cling film and set aside in the refrigerator to marinate for one hour.
STEP 4
Peel the tangerines and remove the seeds. Wash the dried apricots and cut them in half. Tangerines can be taken into slices without cutting. Or you can cut whole ones in half. So, after baking you will get a beautiful flower.
STEP 5
Place the meat and tangerines on two layers of foil. Distribute the dried apricots over the meat.
STEP 6
Cover the top with two more layers of foil and seal the edges tightly, tucking them inward. You need to bake the goose in an oven preheated to 180 degrees for one and a half hours.
STEP 7
After baking, carefully cut the foil with a knife so that hot steam can escape freely. The goose is ready to serve!

Comments on the recipe

sveta

15.11.2023

5

It must be delicious, I'll try it. For the holidays, it’s delicious to bake a whole goose with prunes and apples.

Guest

15.11.2023

4.5

Why are there no dishes at all? Goosenecks or cast iron? Why eat aluminum, this is a direct path to stomach cancer. Many studies have proven that with even minimal heating, the Foil begins to release Aluminum out and if the Foil comes into contact, for example, with food, then this heavy metal begins to be absorbed into it. And then, when we eat this food, it enters our body. Aluminum has the ability to accumulate in the lungs, kidneys, thyroid gland and brain, provoking the development of a number of various diseases. Slows down the growth and development of cells. Is a neurotoxin and attacks the nervous system

Unicorn Steak

15.11.2023

4.5

Vladimir, thank you for such a thoughtful comment. I will definitely look into this issue.