Georgian beet salad with pepper and herbs

A savory beetroot appetizer. Quick to cook and delicious to eat! Interesting and spicy taste A distinctive feature of the Georgian-style beetroot dish is given by the piquant taste of such a national seasoning as tkemali, and there are two types of tkemali - spicy and sweet and sour.
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Grace HernandezGrace Hernandez
Author of the recipe
Georgian beet salad with pepper and herbs
Calories
164Kcal
Protein
3gram
Fat
9gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
700g
2cloves of garlic
2tablespoon
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Wash the beets.

  3. STEP 3

    STEP 3

    Cook.

  4. STEP 4

    STEP 4

    Clear.

  5. STEP 5

    STEP 5

    Cut into slices.

  6. STEP 6

    STEP 6

    transfer to a bowl.

  7. STEP 7

    STEP 7

    Chop the greens.

  8. STEP 8

    STEP 8

    Add to the beets.

  9. STEP 9

    STEP 9

    Chop the onion.

  10. STEP 10

    STEP 10

    Add to bowl.

  11. STEP 11

    STEP 11

    Press down the first garlic.

  12. STEP 12

    STEP 12

    Squeeze the second garlic.

  13. STEP 13

    STEP 13

    Add to bowl.

  14. STEP 14

    STEP 14

    2 types of tkemali.

  15. STEP 15

    STEP 15

    Add to bowl.

  16. STEP 16

    STEP 16

    Add vegetable oil.

  17. STEP 17

    STEP 17

    Add salt.

  18. STEP 18

    STEP 18

    Spice up.

  19. STEP 19

    STEP 19

    Spice up.

  20. STEP 20

    STEP 20

    Mix.

  21. STEP 21

    STEP 21

    Add pepper.

  22. STEP 22

    STEP 22

    Serve separately...

  23. STEP 23

    STEP 23

    or as a side dish...

  24. STEP 24

    STEP 24

    ...for 2 courses

Comments on the recipe

Author comment no avatar
Guest
11.09.2023
5
Today I decided to cook beets in a new form. Georgian beet salad with pepper and herbs seemed to me the most suitable option, since I now collect all these vegetables from my garden. The salad is prepared really very simply as stated in the recipe. The longest thing is to boil the beets, do it in advance. I not only seasoned the finished salad with sauce, but also added our Belarusian rapeseed oil. The salad became more filling and absorbed the vegetables better. I would like to note that onions are not listed in the ingredients, but they are in the description and are very necessary in the dish. Be sure to prepare this spicy salad and surprise your guests!