Fruit pudding
This delicate dessert of fruit and cream will appeal to both children and adults. This isn't the first pudding I've tried to make. Failures followed me until I realized that pudding is a dessert, and not semolina porridge baked in the oven with eggs and fruit.
I made fruit pudding just as a dessert, and it turned out very tasty, although a little sweet. But the amount of sugar can be adjusted to your taste.
Calories
341Kcal
Protein
8gram
Fat
13gram
Carbs
45gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
Products for pudding
STEP 2
Separate the yolks and grind them with sugar.
STEP 3
Add 2 tables. spoons of liqueur and 2 table. spoons of water, put in a water bath.
STEP 4
Whisk until the sauce heats up and thickens.
STEP 5
Peel the apples, remove the seeds and cut into pieces, remove the pits from the peach and also cut.
STEP 6
Grease the molds with oil and fill with fruits and strawberries.
STEP 7
Pour over the sauce.
STEP 8
Place in the oven. I used ceramic molds, so I put them in a cold oven and then reheated them. The pudding was baked until a pink crust formed, this process lasted about an hour.
STEP 9
Serve hot.
Comments on the recipe
21.08.2023
Yummy!!! Thank you Instead of a video.
21.08.2023
Maslova Tatyana, the sweetness must have turned out very tasty! Healthy baked fruits and berries, a tender and juicy delicacy. But I would probably still remove the peel from the fruit - = it would be even more tender, it would just melt in your mouth! Thanks for the recipe!
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