Fruit pudding

Name: Fruit pudding
Total time: 1 h 20 min
Yield: 4
Ingredients: 4 Chicken eggs; 3 tablespoon Liquor; 0.5 cup Sugar; 3 Apples; 1 Peaches; 50 g Strawberries; 2 tablespoon Water; 20 g Butter

This delicate dessert of fruit and cream will appeal to both children and adults. This isn't the first pudding I've tried to make. Failures followed me until I realized that pudding is a dessert, and not semolina porridge baked in the oven with eggs and fruit. I made fruit pudding just as a dessert, and it turned out very tasty, although a little sweet. But the amount of sugar can be adjusted to your taste.

56

2571

Penelope Scott

Recipe author

Calories

341kcal

Protein

8g

Fat

13g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 4

4

3tablespoon

0.5cup

3

1

50g

2tablespoon

20g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Products for pudding
STEP 2
Separate the yolks and grind them with sugar.
STEP 3
Add 2 tables. spoons of liqueur and 2 table. spoons of water, put in a water bath.
STEP 4
Whisk until the sauce heats up and thickens.
STEP 5
Peel the apples, remove the seeds and cut into pieces, remove the pits from the peach and also cut.
STEP 6
Grease the molds with oil and fill with fruits and strawberries.
STEP 7
Pour over the sauce.
STEP 8
Place in the oven. I used ceramic molds, so I put them in a cold oven and then reheated them. The pudding was baked until a pink crust formed, this process lasted about an hour.
STEP 9
Serve hot.

Comments on the recipe

TariTori

21.08.2023

4.6

Yummy!!! Thank you Instead of a video.

Ira

21.08.2023

5

Maslova Tatyana, the sweetness must have turned out very tasty! Healthy baked fruits and berries, a tender and juicy delicacy. But I would probably still remove the peel from the fruit - = it would be even more tender, it would just melt in your mouth! Thanks for the recipe!