Fried catfish breaded in flour in a frying pan
Fried catfish is a delicious fish with a delicious crust. Everything ingenious is simple. But I myself suffered for many years, turning excellent fish into porridge, until I found out what the salt actually was.
Catfish is a very tasty fish. Only few people like to cook it, except for cutlets - for an inexperienced housewife, it simply melts into jelly in a frying pan. However, look at my photos - does this steak look like a shapeless mass? But everything is simple!
Calories
498Kcal
Protein
54gram
Fat
15gram
Carbs
33gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 2 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
25.08.2023
Today we have fried catfish on our menu according to your recipe. I bought and cooked this fish for the first time. My steaks were about 1.5 cm wide; I fried each side over moderate heat for 6-8 minutes. It turned out very interesting, definitely something new and unusual for me. I liked it - delicious!!! Served with vegetables. Parra, thank you very much for the recipe!
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