Catfish - 3 cooking recipes

Catfish (catfish family) is a large fish, weighing up to 30 kg. Lives in the North, Barents, White, Norwegian and Baltic seas. You can prepare many different dishes from catfish.

Catfish

Before stewing, it must be cut into large pieces and pre-fry in flour in a frying pan. For frying, it is better to use batter or pre-boil the catfish in salted water, since its flesh is very loose and can “spread” over the frying pan. Cutlets and casseroles are also made from its pulp. Catfish goes perfectly with cauliflower, bell peppers, zucchini, broccoli and carrots.