French Sablé cookies

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Hard boil the eggs, peel them, separate the whites from the yolks (whites are not needed in this recipe). Mash the boiled egg yolks thoroughly with a fork. Mix softened butter with brown sugar, salt, vanilla and egg yolks. Divide the resulting mass into 2 equal parts. Add cocoa powder to one part and mix.

2. STEP 2

   

   Next, add flour and knead 2 types of dough. Roll out the light and dark dough into layers of the same size.

3. STEP 3

   

   Place a light layer of dough on a dark layer, press lightly and place in the refrigerator for 40 minutes.

4. STEP 4

   

   Then trim the edges of the dough layers using a knife. Cut into 4 plates of equal width.

5. STEP 5

   

   Fold the two types of dough into two sheets so that the light stripe is on the dark stripe, and the dark stripe is on the light stripe.

6. STEP 6

   

   Cut the dough sticks into pieces 1 cm wide.

7. STEP 7

   

   Line a baking tray with baking paper and lay out the cookie dough.

8. STEP 8

   

   Bake cookies in the oven at 180 degrees for 10-15 minutes (depending on the oven).

Comments on the recipe

Michael

20.12.2023

4.6

Your recipe is great, it’s easy and the cookies are beautiful, but it’s so weak

Svetlana

20.12.2023

4.9

Tell me, please, I get dough that cracks a lot, but it just can’t be as smooth as yours, I can’t understand what’s the reason?