Flatbread with flakes and flaxseeds
A dietary and tasty alternative to bread. We really liked the flatbreads. I prefer it with butter, but my husband made all kinds of sandwiches.
One small BUT, I needed a little more flour than in the recipe.
Calories
529Kcal
Protein
20gram
Fat
5gram
Carbs
91gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
150g
350ml
40g
350g
2teaspoon
2teaspoon
7g
30ml
Step-by-step preparation
Cooking time: 2 hr 35 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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Comments on the recipe
29.11.2023
Tatiana! What a healthy, harmless and tasty dish you showed us, thank you very much! I’ve always dreamed of baking my own bread, and your flatbreads are almost like bread. It’s convenient to make sandwiches and eat them just like that - you don’t even need to cut them. I’m putting it in the Cookbook for the future.
29.11.2023
Yes, Tatyana, I agree with Ira, and also something interesting (I mean ground cilantro, dark sugar syrup and flaxseeds) and something kind. I think you will surprise me with new recipes.
29.11.2023
Ira! I'm very glad that you liked it!! Enjoy it for your health
29.11.2023
Anahit! Glad you stopped by, very nice!
29.11.2023
Tatyana, what wonderful flatbreads! and the most important thing is that they are very healthy, you can always add different seeds and experiment with flour, thank you for such a wonderful recipe!
29.11.2023
And I’m writing my positive reviews, such special, interesting flatbreads, I recently saw Swedish flatbreads in the store and they reminded me of yours in appearance, I’m going to bake them according to your recipe, I think I’ll like them, I want a new taste!
29.11.2023
Ira! You are always welcome. You are right about the seeds and flour, I often change the ingredients and I like the result!
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