Finnish creamy red fish soup

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook Finnish creamy red fish soup? Take the necessary ingredients. Wash the fish and clean the vegetables. Any red fish will do: salmon, trout, salmon, pink salmon, etc. You can cook it with white fish, but the taste will be slightly different.

2. STEP 2

   

   Cut the potatoes into cubes.

3. STEP 3

   

   Place in a saucepan, add 1.5 liters of water and put on fire

4. STEP 4

   

   Remove skin and bones from red fish and cut into arbitrary pieces

5. STEP 5

   

   Chop the onion and fry in butter

6. STEP 6

   

   Three carrots on a grater, put them in a frying pan with the onions

7. STEP 7

   

   After 7-10 minutes from boiling the potatoes, put the chopped red fish in the pan

8. STEP 8

   

   Cook and fry for another 7-10 minutes until the potatoes are ready

9. STEP 9

   

   When the potatoes are ready, add the frying agent, bay leaf, and cream to the pan. Then bring to a boil, turn off and let sit for 5 minutes

10. STEP 10

    

    In the meantime, finely chop the dill

11. STEP 11

    

    Pour Finnish-style creamy fish soup into a plate

12. STEP 12

    

    Sprinkle with fresh dill

13. STEP 13

    

    Bon appetit!