Fern salad with sesame oil and soy sauce

Name: Fern salad with sesame oil and soy sauce
Total time: 1 d 30 min
Yield: 10
Ingredients: 850 g Bracken Fern; 300 g Bulb onions; 60 ml Sesame oil; 50 ml Soy sauce; 5 g Hot pepper; 8 g Garlic; to taste Salt

A spicy, delicious appetizer salad with a Far Eastern accent! Fern dishes are a big favorite in our family. One of them is a spicy salad. It can be made from either fresh or salted fern. Its taste reminds some of eggplant, others of mushrooms. Well, I personally believe that fern has its own special taste, and it is impossible to describe it in words - you have to try it! This salad can also be made for a holiday table, but it is advisable to prepare it a day before serving so that it steeps well. Today I made a salad using ferns that I pickled last year.

67

5655

Chloe Anderson

Recipe author

Fern salad with sesame oil and soy sauce

Calories

99kcal

Protein

5g

Fat

6g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 10

850g

300g

60ml

50ml

5g

8g

to taste

Step-by-step preparation

Cooking time: 1 day 30 mins

STEP 1
Necessary products. I took dried hot peppers from my supplies. If you use fresh, cut it into pieces.
STEP 2
Drain the brine from the fern, rinse, and fill with cold water. Soak for 12 hours, changing the water periodically. After this, pour boiling water and leave for an hour. Then put it on a sieve.
STEP 3
Chop the onion into half rings. Heat the oil in a large frying pan, add the onion and fry for about five minutes, stirring, until brownish.
STEP 4
We cut the fern stems into two parts.
STEP 5
Place in the frying pan with the onions, mix gently and cover with a lid. We turn down the fire. Cook for five minutes.
STEP 6
Then pour in soy sauce, add pepper, mix, and cover with a lid. Cook for ten minutes.
STEP 7
After this, add some salt if necessary (depending on the salinity of the soy sauce), add chopped garlic, stir one last time, close the lid and turn off the heat. Let it sit for another seven to eight minutes.
STEP 8
We transfer the finished salad into a large salad bowl, lick it, cover it with a lid and put it in the refrigerator! About three hours, or better yet overnight. Bon appetit!