Elite banana pie with lemon filling

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   We prepare the necessary ingredients for preparing an elite banana pie with lemon filling.

2. STEP 2

   

   We begin preparing the pie and place one hundred grams of softened butter in a large bowl.

3. STEP 3

   

   Pour one hundred and fifty grams of sugar into a bowl.

4. STEP 4

   

   Add a teaspoon of vanilla sugar to the bowl.

5. STEP 5

   

   Pour a pinch of salt into a common bowl.

6. STEP 6

   

   Beat the added ingredients well with a mixer.

7. STEP 7

   

   Break two eggs into a bowl one at a time.

8. STEP 8

   

   Mix all ingredients thoroughly in a bowl with a mixer.

9. STEP 9

   

   Grate on a fine grater and add the zest of one lemon to the bowl.

10. STEP 10

    

    Mix all ingredients well with a mixer.

11. STEP 11

    

    Peel three bananas and place them in a blender and blend until smooth.

12. STEP 12

    

    Add the prepared banana mixture to a common bowl.

13. STEP 13

    

    Mix the resulting mixture thoroughly with a mixer.

14. STEP 14

    

    Sift two hundred and fifty grams of flour into a bowl in parts.

15. STEP 15

    

    Next, add two teaspoons of baking powder to the bowl along with the flour.

16. STEP 16

    

    Mix all the ingredients thoroughly in a bowl and the aromatic dough is ready.

17. STEP 17

    

    Grease the bottom and sides of the springform pan with a small amount of vegetable oil.

18. STEP 18

    

    Place the prepared dough into the mold.

19. STEP 19

    

    Distribute the dough evenly by lightly tapping and turning the pan clockwise, then let the dough rest for five minutes.

20. STEP 20

    

    To prepare the cream filling, break one chicken egg into a saucepan.

21. STEP 21

    

    Add two tablespoons of starch to the saucepan.

22. STEP 22

    

    Pour one hundred and thirty grams of sugar into a saucepan.

23. STEP 23

    

    Mix all the ingredients in the saucepan well with a whisk.

24. STEP 24

    

    Squeeze the juice of one lemon into a mug, after cutting it in half.

25. STEP 25

    

    Dilute lemon juice with warm boiled water in a measuring cup to three hundred milliliters.

26. STEP 26

    

    Pour the water and lemon juice into a saucepan and, after thoroughly mixing all the ingredients, place it on the stove.

27. STEP 27

    

    Brew the prepared filling, constantly stirring, over low heat on the stove.

28. STEP 28

    

    When the mixture thickens to the desired consistency, turn off the stove and place the prepared pie filling in a deep plate.

29. STEP 29

    

    We coat the pie well with the prepared sweet and sour filling, which has been cooled when taken out of the oven.

30. STEP 30

    

    Place the prepared pie on a plate and decorate the top with sliced ​​lemon slices and a sprig of mint.

31. STEP 31

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!