Eggplant and tomato cake

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare a delicious eggplant snack cake, we prepare the necessary products with spices.

2. STEP 2

   

   Using a tongue, cut three eggplants half a centimeter thick and place them on a plate.

3. STEP 3

   

   Sprinkle eggplant tongues with salt to taste.

4. STEP 4

   

   Sprinkle the eggplant tongues with pepper to taste and pour vegetable oil on top.

5. STEP 5

   

   Mix all the eggplant tongues well together.

6. STEP 6

   

   Place the eggplants in a frying pan heated on the stove and fry on each side until golden.

7. STEP 7

   

   We begin preparing the dressing and place two hundred grams of cottage cheese with four tablespoons of sour cream in a deep bowl. Cottage cheese can be replaced with any soft cheese if desired.

8. STEP 8

   

   Add salt to the bowl with cottage cheese and sour cream to taste.

9. STEP 9

   

   Pour one third of a teaspoon of basil and one third of a teaspoon of suneli hops into a bowl.

10. STEP 10

    

    Place four cloves of garlic in a bowl.

11. STEP 11

    

    Add dill to taste to a common bowl and grind all ingredients in a blender until smooth.

12. STEP 12

    

    Cut one tomato into small slices, then cut half the bell pepper into strips and dill and parsley to taste.

13. STEP 13

    

    Place the fried eggplants in a deep bowl, narrow side down, stacking one on top of the other.

14. STEP 14

    

    Place in a bowl with eggplants and evenly distribute one tablespoon of dressing.

15. STEP 15

    

    Place a layer of chopped tomato slices on top of the dressing.

16. STEP 16

    

    Place another layer of dressing on top of the tomato layer.

17. STEP 17

    

    Cover the dressing layer with a layer of bell pepper cut into strips.

18. STEP 18

    

    Spread another layer of dressing and cover with chopped herbs.

19. STEP 19

    

    We alternate a layer of dressing, tomato and more dressing, which we then level.

20. STEP 20

    

    Fold and press the ends of the eggplants to close the appetizer in the bowl.

21. STEP 21

    

    Cover the bowl with the prepared snack cake with a plate and turn it over.

22. STEP 22

    

    Decorate the prepared eggplant cake with a sprig of basil and parsley leaves on top.

23. STEP 23

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Unicorn Steak

30.11.2023

4.8

Oh, how delicious! I'd love to see the cut, it looks very appetizing!

Queen

30.11.2023

4.6

A spectacular snack. It’s not difficult to cook. I did everything according to the recipe. Only I have a different mold and I think so. Which is even more convenient. than a round mold. I sprinkled walnuts on top. Unfortunately there is no cut. Because I was cooking it for the table... and then it wasn’t before the photo. The guests really liked it. The recipe is in the piggy bank. I will cook it more than once and probably experiment with a variety of layers. Many thanks to the author!!!