Dried seaweed with egg

A treasure for your health - iodine, minerals and vitamins! This salad recipe is prepared without adding mayonnaise. It’s probably not worth saying that seaweed with egg is a very healthy food for the whole body, thanks to the high content of iodine, minerals and vitamins. It is especially good to prepare such a salad in the winter season. This is a dish of seaside cuisine, most likely (after all, cabbage is sea cabbage)).
78
12199
Eliana SmithEliana Smith
Author of the recipe
Dried seaweed with egg
Calories
290Kcal
Protein
18gram
Fat
17gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

Comments on the recipe

Author comment no avatar
Fiesta
27.10.2023
4.8
You have to try it - seaweed is a very healthy product, but not everyone likes it. you have to “disguise” This is how you get such interesting salads
Author comment no avatar
lucky
27.10.2023
4.6
Great recipe! I've been looking for something like this for a long time, and I only had one like this on hand.