Dressing for borscht without beets

Step-by-step preparation

Cooking time: 13 hr

1. STEP 1

   

   Finely chop the cabbage.

2. STEP 2

   

   Finely chop the tomatoes.

3. STEP 3

   

   Finely chop the onion. And greens (optional).

4. STEP 4

   

   Grate the carrots (finely/coarsely as usual for you).

5. STEP 5

   

   Chop the pepper into strips.

6. STEP 6

   

   Combine all the vegetables in a deep bowl and mix. Simmer for 20 minutes on low heat. Then add sugar. Add salt. Add oil. Keep on fire for another 5 minutes, stirring constantly.

7. STEP 7

   

   Pour in 9% vinegar, mix thoroughly and simmer for another 5 minutes.

8. STEP 8

   

   Place the hot mixture into sterile jars.

9. STEP 9

   

   Roll up the lids, turn over and wrap for 12 hours until completely cooled.

Comments on the recipe

Ira

19.08.2023

5

Olya, a very necessary recipe, always almost ready-made borscht on hand - everything is chopped and cooked, just cook a little. It’s a real lifesaver when you don’t have enough time in the kitchen. Thank you very much for the recipe!

Accident

19.08.2023

4.6

Thank you! I will try! Instead, I'll give you this recipe: