Dough for dumplings in soup

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to knead dough for dumplings into soup? Prepare the necessary ingredients. I used Italian herbs as spices. Sift the flour. This way you will not only get rid of possible debris, but also saturate the flour with oxygen, which will make the finished dumplings more tender.

2. STEP 2

   

   Beat the egg into a bowl and add salt and spices to your taste.

3. STEP 3

   

   Mix the egg well with a fork until it is slightly beaten.

4. STEP 4

   

   Add sifted flour and stir until smooth.

5. STEP 5

   

   The dough should be thicker in consistency than pancakes. It may take more flour than the recipe calls for. If suddenly you put too much flour, then a little milk will help correct the situation; add it until the desired thickness of the dough.

6. STEP 6

   

   The dumplings begin to cook about ten minutes before the end of the soup. Please note that they will increase in size significantly, so use a teaspoon of the dough. If the dumplings turn out to be large, cut them directly in the pan with a knife.

7. STEP 7

   

   The dumplings are cooked for about five to seven minutes. It took me two portions of dough for a two-liter pan. I have soup without potatoes. Bon appetit!

Comments on the recipe

Check mark

22.08.2023

4.7

That's what they are - dumplings!

Moderator Ksenia

22.08.2023

5

It's amazing how easy it is to use dumplings to diversify your first courses. Today I was preparing a regular soup with vegetable broth and, having seen a recipe for dough for dumplings in the soup on the website, I decided to definitely add them. The dough is kneaded instantly. I used 3 tablespoons of flour. For spices, I added a pinch of nutmeg. The dumplings are quite dense in consistency. The soup with them turned out much more satisfying. katushafin, thank you very much for the recipe!