Dorada with lemon and herbs in foil

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients

2. STEP 2

   

   Cut the lemon into semicircles, chili pepper into rings.

3. STEP 3

   

   Gut the fish, remove the gills, remove scales and rinse well. On each side, make 3-4 cuts on the sides. Salt and pepper inside and out.

4. STEP 4

   

   Wash the parsley and place it inside the belly. Place the fish on a piece of foil and sprinkle with olive oil.

5. STEP 5

   

   Place thyme and rosemary on the fish.

6. STEP 6

   

   Add lemon and chili to the fish.

7. STEP 7

   

   Cover the fish with parchment and pinch the edges. Transfer the resulting envelope onto a baking sheet.

8. STEP 8

   

   Place the fish in an oven preheated to 200°C for 20 minutes. Then unfold the foil, brush the surface of the fish with the released juice and return to the oven for another 15 minutes.

Comments on the recipe

Faith

26.11.2023

5

Dorada is a very tasty fish, simply perfection! This recipe turned out simply wonderful both in appearance and taste. When I bake fish, I usually put sprigs of dill in the belly. But, as it turned out, it also turns out very fragrant with parsley. Rosemary and lemon also play an important role in this ensemble; without them it would not be the same. But, at the request of my family, I did not add chili pepper. The recipe is simple, no hassles, no unnecessary seasonings, and the result is perfect!