Dorada - 6 cooking recipes

Dorada or sea crucian in other words is a fish with a pleasant and rich taste. It is caught in the Mediterranean Sea and the Atlantic Ocean, and due to its special taste, it is widely used in Mediterranean cuisine.

Dorada

And every coastal country offers a wonderful variety of fish dishes. Recipes with sea bream are of interest to many housewives who want to surprise their loved ones with an original dish and a completely new taste. How to cook this fish at home as tasty and quickly as possible? Very simple. It is not fussy to cook, retains its shape well during frying, and does not fall into pieces. There are few bones in it and they are all easy to get. Even if you keep the fish in the oven or on the grill, it will still remain juicy and appetizing. The huge content of phosphorus, amino acids and vitamins in meat makes it an indispensable product for every person’s diet. An excellent side dish for the dish would be rice, potatoes, herbs, and any boiled or raw vegetables. It makes rich fish soup and stew, and boiled meat can be added to salads. The incredibly aromatic fish comes out on the grill and in a spicy sweet and sour marinade. It goes well with red wine and will decorate any holiday table.