Donuts like grandma's in a frying pan

Name: Donuts like grandma's in a frying pan
Total time: 25 min
Yield: 4
Ingredients: 200 g Wheat flour; 125 ml Sour cream; 50 g Sugar; to taste Salt; 1 Eggs; 0.3 teaspoon Baking soda; 0.5 teaspoon Baking powder; 0.5 Vanilla sugar; 40 g Wheat flour; 0.5 cup Vegetable oil

Light, airy, tasty, simple - such crumpets from grandma. Yes, they are light in the literal sense of the word. Airy, because it's just like fluff. Delicious because the recipe is superb. Well, simple ones, because... there is nothing complicated in the process. If crumpets are prepared with a lot of sugar, then they can be an excellent alternative to any store-bought baked goods and other flour products. Serve with tea or compote. And so, without anything or with jam, sour cream, condensed milk - it’s delicious! And if you make it without sugar, then such a crumpet will go with a bang during any meal, on a trip, on an outing, and during a lunch break at work.

73

12879

Layla Anderson

Recipe author

Calories

564kcal

Protein

10g

Fat

32g

Carbs

55g

*Nutrition per serving

Ingredients

Servings: 4

200g

125ml

50g

to taste

1

0.3teaspoon

0.5teaspoon

0.5

40g

0.5cup

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Let's deal with the flour as it should be - sift it. Pour in baking soda (a little more than the tip of a knife) and baking powder. Let's stir everything.
STEP 2
In a separate bowl, add eggs, salt (on the tip of a knife), vanilla, and sugar to the sour cream. Let's combine everything by mixing in a convenient way.
STEP 3
Then we will add the sifted flour in parts.
STEP 4
First, mix everything with a spoon.
STEP 5
And when it becomes difficult to turn it, put the dough on a surface dusted with flour allocated for this purpose and complete the process. 3-4 minutes is enough.
STEP 6
You can let the dough sit so that it rises better, or you can continue. Divide the bun into 2 parts and roll the dough into a crust. Don't forget to spray the flour carefully so that it doesn't accumulate too much. Thickness – 5-7 mm. Cut into circles in any convenient way.
STEP 7
Heat the oil and fry the crumpets, turning them over as soon as one side is golden.
STEP 8
These are some delicious donuts that turned out. From this amount of ingredients I got 10 donuts.

Comments on the recipe

Galla

23.11.2023

4.7

These crumpets are made with sour cream, and I know a recipe for crumpets with kefir. Both options are excellent!

Testomania

23.11.2023

4.6

My grandmother, although she didn’t fry crumpets in a frying pan, generally cooked very tasty, her father owned a small pastry shop, and she learned a lot from him. Therefore, recipes with the presence of the phrase “like grandma’s” in the title automatically please my ears))) So I immediately noticed this recipe and decided to use it to utilize the remains of fatty homemade sour cream. I increased the amount of ingredients by one and a half times. Kneaded soft dough. I formed small cakes with my hands and fried them in a fairly large amount of oil. The donuts rose in the frying pan with lightning speed, their height increasing approximately three times. This should be taken into account when shaping the cakes and making them thinner. “Dumplings like grandma’s in a frying pan” turned out very tasty! They can hardly be compared to flatbreads or pancakes; they turned out to be very soft and rich inside, in a word - crumpets! Good recipe, I will use it again, thank you.

Lyudmila

23.11.2023

5

Oh, what delicious crumpets! Very, very!