Curd cupcakes with mascarpone cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cottage cheese cupcakes with mascarpone cream? Prepare the necessary ingredients for the dough. Melt the butter in a water bath or in the microwave. Read more about how to do this correctly at the end of the recipe. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Be sure to rub the cottage cheese through a sieve if it is grainy. If it is soft, like mine, then this is not necessary, but it will be more airy and flexible.

3. STEP 3

   

   Beat eggs with sugar. Add cottage cheese, melted butter that has cooled to room temperature and beat everything with a mixer until the components are combined. Sift the flour with baking powder and mix it into the dough. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe. Add milk and whisk everything again until the ingredients are combined.

4. STEP 4

   

   Grease a muffin pan with vegetable oil or use paper baking capsules. Divide the dough into the molds, filling them more than halfway.

5. STEP 5

   

   Bake the cupcakes in a preheated oven at 180 degrees for 20-30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a toothpick. To do this, insert it into the middle of the cake and immediately remove it - if it is dry, then the cake is ready. Cool the cupcakes in the pan, then transfer to a wire rack and let cool completely.

6. STEP 6

   

   Prepare the necessary ingredients for the cream. Take cream with a fat content of at least 33%. Remove the cream from the refrigerator immediately before preparing the cream. Beat the chilled cream with a mixer until soft peaks form. Gradually add powdered sugar and vanilla sugar and beat until creamy.

7. STEP 7

   

   Add mascarpone in 2-3 additions. If desired, add food coloring and stir. Using a culinary syringe or a cornet with a nozzle, decorate the cupcakes. If desired, you can decorate them with confectionery beads. Bon appetit!