Curd cookies Piglets

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Add egg, sugar, grated frozen butter to the cottage cheese.

3. STEP 3

   

   Mix everything.

4. STEP 4

   

   Add flour with baking powder.

5. STEP 5

   

   Mix everything.

6. STEP 6

   

   Then quickly knead the dough with your hand and form into a ball. You can put the dough in the refrigerator for 15-20 minutes, but you can work with it right away.

7. STEP 7

   

   Roll out the dough on a floured table. Using a round cutter, cut out 12 pieces with a diameter of 8 cm.

8. STEP 8

   

   Place the dough circles on a baking sheet covered with parchment. Sprinkle each circle of dough with sugar.

9. STEP 9

   

   Gather the remaining dough and roll out again. Cut out 12 small circles - “piglets”, as well as 6 circles with a diameter of 8 cm.

10. STEP 10

    

    Cut large circles of dough into 4 pieces - these will be the “ears” of the piglets.

11. STEP 11

    

    Brush each cookie with water where the “ears” and “spots” will be attached. Attach these elements and press down. Create “nostrils” for the piglets.

12. STEP 12

    

    Bake in the oven preheated to 180 degrees for 20 minutes until lightly browned.

13. STEP 13

    

    Cool the finished cookies.

14. STEP 14

    

    Melt the chocolate and draw “eyes” on the piglets.

15. STEP 15

    

    The cookies are ready.

16. STEP 16

    

    Bon appetit! And happy holiday!