Curd casserole in the microwave with semolina
Ingredients
Step-by-step preparation
STEP 1
How to make cottage cheese casserole in the microwave with semolina? To begin, prepare all the necessary ingredients. I have 5% fat cottage cheese, but you can use absolutely any kind, even low-fat, if you don’t have anything against it. Sugar can be replaced with sweet vegetable syrup. Add a little vanilla sugar if desired. Then the casserole will become even more flavorful. Vegetable oil is only needed to grease the mold.
STEP 2
Mix cottage cheese in a deep bowl, beat in an egg and add sugar.
STEP 3
Then add semolina and baking powder. Baking powder is responsible here for the extra height of the casserole, and semolina is responsible for stabilizing its volume after cooling.
STEP 4
Using a mixer (or a simple whisk), stir the curd mass until smooth.
STEP 5
Grease a microwave-safe dish with a small amount of sunflower oil. Place the curd mass in the mold so that 2-3 centimeters remain from the edge, since the casserole will rise very well during cooking. By the way, I have a ceramic mold with a diameter of 10 centimeters.
STEP 6
Place the casserole in the microwave. It would be good to cover the mold with a special protective lid for the microwave. Bake the dish for 10 minutes at 800 W. If you have a more powerful microwave, it will take less time, and vice versa. Also keep in mind that even two identical microwave oven models may operate differently; time and power are approximate. The casserole should stabilize, that is, become dense on top and not spread.
STEP 7
Cottage cheese casserole is usually served with sour cream. If desired, you can decorate the dish with your favorite berries. Bon appetit!
Comments on the recipe
Similar Recipes
- Airy cottage cheese casserole in the ovenLight and tender, it contains a lot of cottage cheese and little flour!
- 1 hr
- 8 Servings
- 242 Kcal
- 470
- Cottage cheese casserole in a frying pan on the stoveTender, juicy, quick, easy, breakfast for the whole family!
- 40 mins
- 4 Servings
- 331 Kcal
- 139
- Curd casserole with flour in the ovenA very tasty and healthy option for breakfast!
- 1 hr
- 4 Servings
- 242 Kcal
- 173
- Potato slices baked in the ovenElementary, fast, inexpensive and very tasty!
- 1 hr 10 mins
- 4 Servings
- 229 Kcal
- 506
- Cauliflower in the oven with egg and cheesePrepare a simple and quick dish for everyone!
- 40 mins
- 5 Servings
- 149 Kcal
- 290
- Delicious semolina porridge with milkIt is difficult to accustom a child to porridge; you need very tasty porridge. So it will be!
- 20 mins
- 2 Servings
- 244 Kcal
- 210
- Redcurrant jellyTasty, bright, with a rich taste. Hastily.
- 20 mins
- 20 Servings
- 329 Kcal
- 231
- Ice cream cake without bakingVery tasty and tender, made from the most ordinary products!
- 1 hr 30 mins
- 8 Servings
- 611 Kcal
- 255
- Sand baskets with protein creamFamiliar from childhood, very tasty and tender. For the whole family.
- 1 hr 30 mins
- 10 Servings
- 238 Kcal
- 312