Curd casserole in the microwave with semolina

Ingredients
Step-by-step preparation
STEP 1

How to make cottage cheese casserole in the microwave with semolina? To begin, prepare all the necessary ingredients. I have 5% fat cottage cheese, but you can use absolutely any kind, even low-fat, if you don’t have anything against it. Sugar can be replaced with sweet vegetable syrup. Add a little vanilla sugar if desired. Then the casserole will become even more flavorful. Vegetable oil is only needed to grease the mold.
STEP 2

Mix cottage cheese in a deep bowl, beat in an egg and add sugar.
STEP 3

Then add semolina and baking powder. Baking powder is responsible here for the extra height of the casserole, and semolina is responsible for stabilizing its volume after cooling.
STEP 4

Using a mixer (or a simple whisk), stir the curd mass until smooth.
STEP 5

Grease a microwave-safe dish with a small amount of sunflower oil. Place the curd mass in the mold so that 2-3 centimeters remain from the edge, since the casserole will rise very well during cooking. By the way, I have a ceramic mold with a diameter of 10 centimeters.
STEP 6

Place the casserole in the microwave. It would be good to cover the mold with a special protective lid for the microwave. Bake the dish for 10 minutes at 800 W. If you have a more powerful microwave, it will take less time, and vice versa. Also keep in mind that even two identical microwave oven models may operate differently; time and power are approximate. The casserole should stabilize, that is, become dense on top and not spread.
STEP 7

Cottage cheese casserole is usually served with sour cream. If desired, you can decorate the dish with your favorite berries. Bon appetit!
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