Curd casserole Condensed milk

Name: Curd casserole Condensed milk
Total time: 1 h 20 min
Yield: 8
Ingredients: 600 g Cottage cheese; 300 g Boiled condensed milk; 25 g Ready pudding; 25 g Semolina; 3 Eggs; 1 teaspoon Baking powder

Delight your family with this wonderful casserole. I got hooked on various cottage cheese casseroles. I found this wonderful recipe on the Internet. The casserole turns out very tender, to achieve this effect, be sure to beat the cottage cheese with a blender.

84

10318

Aubrey Lopez

Recipe author

Calories

291kcal

Protein

18g

Fat

13g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 8

Cottage cheese

600g

Boiled condensed milk

300g

25g

25g

3

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Measure out ingredients.
STEP 2
Combine cottage cheese with condensed milk and beat with a blender until smooth.
STEP 3
Separate the yolks from the whites.
STEP 4
Add yolks, vanilla pudding, semolina and baking powder to the curd mass.
STEP 5
Beat well with a mixer until smooth.
STEP 6
Beat the whites into a stiff, fluffy foam.
STEP 7
Gently fold in the beaten egg whites. Mix with a spatula. Pour the dough into the mold. Bake for about 40 minutes at 180°C.

Comments on the recipe

Silver

03.09.2023

4.8

What is the pudding made of, pure semolina or semolina with cottage cheese? And what do 25 grams of ready-made pudding give to the resulting mass? This is actually a tablespoon of semolina porridge. Semolina is added right there anyway. Maybe a dry pudding mixture is used, which consists mainly of starch? Then yes, 25 grams of a dry starch mixture will make the pudding more airy.

Silver

03.09.2023

4.8

That's another matter!!! Thanks for the answer! I will cook .