Curd cake with juicy honeysuckle without baking

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to quickly and easily prepare a curd cake with juicy honeysuckle without baking, which will definitely appeal to many for its excellent taste? First of all, we prepare the necessary products for preparing a cottage cheese and berry dessert with tangerines.

2. STEP 2

   

   To prepare gelatin, take a small saucepan and pour three hundred milliliters of cold milk into it, then pour thirty-five grams of gelatin into it and mix all the ingredients well, then set the saucepan aside for the gelatin to swell for fifteen to twenty minutes.

3. STEP 3

   

   Place two hundred and fifty grams of cottage cheese in a large bowl, pour two hundred grams of sugar into it and add three hundred and fifty grams of sour cream.

4. STEP 4

   

   Pour one teaspoon of vanilla sugar into a common bowl and grind all the ingredients with a blender until the curd mass is homogeneous.

5. STEP 5

   

   Place three hundred and fifty grams of fresh frozen honeysuckle in a bowl with the curd mass.

6. STEP 6

   

   Grind all the ingredients in a bowl with a blender until a homogeneous curd and berry mass.

7. STEP 7

   

   After time has passed, place the saucepan with the swollen gelatin on the stove, then stir constantly and dissolve the gelatin at a low temperature on the stove, but do not bring to a boil.

8. STEP 8

   

   Place three to four teaspoons of curd and berry mixture into a saucepan with gelatin and mix well.

9. STEP 9

   

   Pour the gelatin from the saucepan into a common bowl and mix all the ingredients very well until smooth.

10. STEP 10

    

    Take a suitable mold and grease it with a small amount of vegetable oil, then put half of the curd and berry mass and slices of peeled tangerines into it.

11. STEP 11

    

    Place fifty grams of finely broken cracker cookies into the mold.

12. STEP 12

    

    Place the remaining curd and berry mixture into the mold, then place slices of peeled tangerines into it.

13. STEP 13

    

    Place fifty grams of finely broken cracker cookies into the mold and press it down with a spoon, then put the mold in the refrigerator for three hours, or in the freezer for thirty minutes.

14. STEP 14

    

    After time, take the cake out of the refrigerator and release it from the mold, then chop fifty grams of white chocolate and melt it in a water bath, constantly monitoring the temperature of 43-45 ° C, you can also use the microwave, then add 1 tbsp to it. milk and dye, then decorate the top of the prepared cake.

15. STEP 15

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!