Cupcakes with Tangerines

Name: Cupcakes with Tangerines
Total time: 1 h
Yield: 6
Ingredients: 200 g Sour cream; 1 Eggs; 150 g Wheat flour; 100 g Sugar; 1 teaspoon Baking powder; 3 Tangerines; to taste Powdered sugar

Cupcakes made from the traditional New Year's fruit - tangerine! Soft fruit muffins with a pronounced taste and slight sourness of baked tangerine combined with a sweet and tender dough. Unusual, bright and attractive appearance!

42

848

Elena Williams

Author of the recipe

Calories

266Kcal

Protein

6gram

Fat

8gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

1

150g

100g

1teaspoon

3

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Mix flour, baking powder and sugar.
STEP 2
Add egg and sour cream.
STEP 3
Stir until smooth.
STEP 4
Peel the tangerines, cut them in half, carefully remove the seeds without damaging the surface too much.
STEP 5
Place cut side down in a silicone muffin tin. The main secret of success is to ensure that the diameter of the tangerines matches the diameter of the bottom of the molds as much as possible.
STEP 6
Pour the raw dough over the tangerines, about 2 tbsp. l., there is no need to pour too much, because... The cupcakes will rise while baking. Place in an oven preheated to 180 degrees for about 25 minutes until dry.
STEP 7
Carefully remove the finished cupcakes and turn the tangerine side up. Lightly press the convex part from below and level it, for example, on a table surface. If desired, sprinkle the sides with powdered sugar so that the powder does not get on the tangerine. Enjoy your tea! Happy holiday!

Comments on the recipe

Ira

09.08.2023

4.8

I prepared incredibly tasty, juicy tangerine cupcakes, or as they are also called, French moiles with tangerines, using this video, which was very helpful in cooking, which I am happy to share ttps://www.youtube.com/watch? v=imztl38vC5M