Cucumbers in mustard sauce

Step-by-step preparation

Cooking time: 1 day 3 hr

1. STEP 1

   

   How to make pickled crispy sliced ​​cucumbers in mustard sauce for the winter with sterilization? First, prepare all the necessary ingredients according to the list. You can adjust the amount of salt and pepper to taste.

2. STEP 2

   

   Rinse the cucumbers well first and soak in cold water for a couple of hours.

3. STEP 3

   

   Meanwhile, prepare the mustard marinade. Add salt, sugar, mustard and pepper into a bowl.

4. STEP 4

   

   Mix dry ingredients evenly.

5. STEP 5

   

   Then pour in the vegetable oil and vinegar, mix everything well, leave for a while so that the salt and sugar dissolve well.

6. STEP 6

   

   Cut the cucumbers into small discs about 0.5 cm wide, cutting off and removing the ends from the cucumbers. You can use a curly knife for slicing so that the pieces look beautiful in the jar.

7. STEP 7

   

   Pour the prepared mustard sauce over the sliced ​​cucumbers and leave to marinate for 2-3 hours. Sterilize the jars and their lids. For information on how to do this, as well as other subtleties of preservation, read the articles about preparations, links at the end of the recipe.

8. STEP 8

   

   Place the cucumbers in sterile jars and pour the juice on top.

9. STEP 9

   

   Place the jars of cucumbers in a saucepan and fill it with water up to the shoulders to sterilize. Cover the bottom with a cloth or towel to prevent the jars from cracking during sterilization.

10. STEP 10

    

    Cover the jars with lids, place the pan on the stove, after boiling water, sterilize jars with a volume of 0.5 liters for 10-15 minutes, 1-1.5 liters for 15-20 minutes, 2-3 liters for 20-30 minutes. Then immediately roll up the lids on the jars.

11. STEP 11

    

    Turn the jars of cucumbers in mustard filling upside down and cover with something warm, leave for 1-2 days until completely cooled, then put them in a cool place for storage. Bon appetit!

Comments on the recipe

Lesya

01.10.2023

4.9

With mustard, cucumbers turn out interesting and crunchy. Those who are looking for it can also look at this recipe - cucumbers with grainy mustard.

Corason

01.10.2023

4.9

I prepared cucumbers in mustard sauce for the winter using this recipe. Really very simple and quick preparation. I first soaked the cucumbers in cold water for 6 hours to make them crispy. I cut the cucumbers not into slices, but into strips and marinated them. I did not add greens for my own reasons. I added chopped garlic as recommended by the author. For the mustard filling I took salt, freshly ground black pepper, granulated sugar, odorless sunflower oil, 9% vinegar and 1 tbsp strong ready-made mustard. instead of powder. My cucumbers were marinated for 3 hours and a sufficient amount of juice was released. I placed the cucumbers tightly in sterile jars and poured the resulting juice over them. I sterilized half liter jars in boiling water for 15 minutes and rolled them up. Great recipe! Substandard cucumbers are easy to prepare in large quantities using this recipe. This appetizer is tasty, piquant, aromatic, and crispy. In winter, it’s just right with boiled potatoes. Many thanks to the author!

Tasha

01.10.2023

4.8

Cucumbers in mustard sauce are a simple and quick preparation. It has a spicy and very interesting taste. For me, this is now the best way to use cucumbers that, due to their appearance, are not suitable for pickling. Thanks to the author for the recipe! The whole family was happy!